News & Analysis on Food & Beverage Development & Technology
Trends forecaster Suzy Badaracco claims she has a 100 percent success rate for spotting the next big things for the food industry – and when trends are on their way out. Could it have something to do with her FBI training?
New research suggests that naturally occurring antioxidant peptides could be used to prevent oxidation of omega-3 in functional foods.
Diets that include too little polyunsaturated fat in early childhood could lead to increased appetite for sodium later in life, suggests a new rat study published in the journal Appetite.
The Food and Drug Administration (FDA) has collected 125 food safety reports through its Reportable Food Registry in its first nine months of operation, the agency has said.
Ajinomoto Food Ingredients has said that it will increase the price of its monosodium glutamate (MSG) due to strong global demand and higher raw ingredient and energy costs.
The IFT awards the hottest innovation in the food sector at its annual meeting and trade show. Chairman of the judges Peter Clark explained what caught his attention this year - and how innovation and trends have changed in the 42 years that he has been...