Study shows growing price gap between healthy and junk foods
There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.
News & Analysis on Food & Beverage Development & Technology
There is a growing disparity between the price of nutrient-dense and less nutritious foods, according to a new study in the journal Food Policy.
Kalsec has introduced a black carrot extract as a possible replacement for the food coloring carmine, which will be subject to new labeling requirements in the United States from January 5, 2011.
Energy drinks makers risk a regulatory clamp down if they fail to take action on marketing campaigns that irresponsibly target young consumers.
New York State has become the latest US state to ban bisphenol A (BPA) in food contact materials.
PureCircle has said it is a step closer to providing US-grown stevia on a scale necessary to meet growing demand from American food and beverage companies, as it signed a five-year deal with S&W Seed Company on Thursday.
Sensitive ingredients like flavours and antioxidants may be nano-encapsulated in specially spun fibres, offering formulators a fresh approach to adding value to products, suggests new research.
The FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general.