News & Analysis on Food & Beverage Development & Technology
A study linking consumption of artificially sweetened beverages to an increased risk of preterm births has been dismissed by the sweetener industry as ‘misleading’ and ‘not plausible scientifically’.
Consumers who pay attention to nutrition labels are more likely to eat a healthy diet than those who do not, according to a new study, prompting researchers to recommend a shift in the way they are used.
The National Confectioners Association (NCA) has said it favors voluntary listing of calories front-of-pack rather than introducing a scale or rating system, in comments to the Food and Drug Administration (FDA).
Comax is targeting the growing popularity of Greek yogurts with a new range of flavors that extend beyond the traditional palette.
US federal authorities are seeking a permanent injunction against a New York food processor for a host of violations over a four-year period.
The health burden of obesity, measured by the number of quality-adjusted life years lost, has more than doubled from 1993 to 2008, according to a new study published in the American Journal of Preventive Medicine.