DD Williamson introduces student food coloring competition
DD Williamson has introduced a food coloring competition aiming to develop student awareness of natural colorants for beverage applications.
Archives for September 14, 2010
Increasing ‘good’ salt could improve heart health
Raising the levels of ‘good’ potassium salts in foods could reduce heart disease risk by up to 11 per cent, according to new research.
GLG gets FDA GRAS for stevia sweetener
Stevia supplier GLG Life Tech has become the latest company to receive a letter of no objection from the Food and Drug Administration (FDA) saying that its stevia sweetener is generally recognized as safe (GRAS).
Cranberry’s benefits extend to prostates: Study
The protective effects of cranberries toward urinary tract health may also extend to men’s prostates, according to a new study from the Czech Republic – the first of its kind to report such benefits.
HFCS could suffer as economy improves, says Mintel
Avoidance of high fructose corn syrup (HFCS) is likely to increase among American consumers as the economy improves, suggests a new report from market research organization Mintel.
Hershey's cocoa sourcing held to account
Hershey lags behind its competitors when it comes to purchasing cocoa that has been certified to meet certain labour, social, and environmental standards, argues four non-governmental organisations in a highly critical report about the US confectionery...
Kraft predicts additional $1bn revenue from Cadbury
Kraft has said it expects to make an additional $1bn in revenue by 2013 because of better access to global markets and distribution networks following its takeover of Cadbury earlier this year.