Report seeks to avert drop in Hispanic dairy consumption
A white paper from the Innovation Center for US Dairy has warned that Hispanic consumption of dairy products could go into decline.
News & Analysis on Food & Beverage Development & Technology
A white paper from the Innovation Center for US Dairy has warned that Hispanic consumption of dairy products could go into decline.
The Food and Drug Administration (FDA) has warned the Michigan-based Penguin Juice Company that its products are considered adulterated as they are not pasteurized, despite being labeled as such.
Canada’s snack consumption is higher than the US rate, but better for you products dominate when adult consumption patterns are tracked, finds a new report from the US based NPD Group.
Increased competition from private label products means that food and beverage manufacturers must focus on innovation in order to maintain market share, warns a new report.
Stevia supplier GLG Life Tech has signed an exclusive supply agreement with Fengyang Xiaogangcun Yongkang Foods High Tech Co. Ltd. (FXY) for distribution of its stevia products in China.
Researchers have created a new form of soybean oil using traditional plant breeding that contains significantly elevated levels of oleic acid for trans and saturated fat replacement.