Archives for September 19, 2010

← 2010

USDA reports strong sugar supply despite quotas

By Caroline Scott-Thomas

Sugar imports and increased domestic production more than offset the growing shortfall under the raw sugar tariff rate quota (TRQ), according to the USDA’s latest sugar and sweeteners outlook report.

Whole grains claims soar in 2010

By Caroline Scott-Thomas

This year is set to be the biggest ever for US whole grain product launches, according to market research organization Mintel – with more than 3,700 new products carrying the claim since 2005.

US trains Bangladesh on aquaculture safety

By Rory Harrington

Experts from a US food safety watchdog are training scientists from Bangladesh on techniques to help eliminate health hazards from the country’s burgeoning aquaculture industry.

Nutrition labels help with weight loss regardless of exercise

By Caroline Scott-Thomas

Developing the habit of reading nutritional information on food packages can significantly help with weight loss whether or not someone exercises, according to a new study published in the Journal of Consumer Affairs.

Why cavemen could hold the key to healthy eating

By Jess HALLIDAY

There’s something incongruous about the hi-tech modern food industry sniffing around the Palaeolithic era for the next big consumer trend. But hold the side order of cynicism. There might just be some logic to good old-fashioned instinctive eating.