Dieters: Let them eat cake?
Six weeks ago a Kansas State University nutrition professor started a calorie-controlled diet based on high-fat snacks. FoodNavigator-USA caught up with Mark Haub and found that he is doing remarkably well.
News & Analysis on Food & Beverage Development & Technology
Six weeks ago a Kansas State University nutrition professor started a calorie-controlled diet based on high-fat snacks. FoodNavigator-USA caught up with Mark Haub and found that he is doing remarkably well.
As genetic testing advances, and commercial tests increase in number, FDA oversight of the tests will strengthen, but it will remain a challenge to not stifle future innovation, says an academic from Duke University.
Formulating foods with a novel functional fibers may reduce blood sugar spikes after eating, according to a new study.
Using food stamps to buy sugary soft drinks could be banned in New York City if a proposal submitted to the USDA by Mayor Michael Bloomberg and Governor David Paterson is accepted.
The Federal Trade Commission (FTC) has proposed changes to its guidelines for ‘green’ label claims to help marketers avoid making statements that could mislead consumers.