Stable betalain extracts offer yellow pigment possibility: Study
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
News & Analysis on Food & Beverage Development & Technology
New research has identified a procedure to create what is claimed to be the first stable natural yellow pigment extracted from betalains.
Scientists claim to have discovered new umami-enhancing taste modulators extracted from yeast extract, in a paper published in the Journal of Agricultural and Food Chemistry.
Corn prices stabilized overnight after their biggest rise since 1973 on Monday, following a government downgrade of harvest forecasts at the end of last week.
Coffee companies need to target younger consumers in order to boost flat sales and ensure a strong market for the beverage in the future, claims market research organization Mintel.
The team-up between Ganeden and Glanbia has been extended, with the probiotic player announcing that Glanbia Nutritionals will be the primary North American distributor of GanedenBC30.