News & Analysis on Food & Beverage Development & Technology
The French maritime pine bark extract Pycnogenol shows excellent stability against the harsh conditions of the stomach, and should be considered “a good source of phenolic compounds to be utilised for fruit juice enrichment”, says a new study.
Private label stevia supplier Pyure Brands has introduced a line of organic stevia extracts with Food and Drug Administration (FDA) generally recognized as safe (GRAS) status, the company has said.
A new study has found that higher spending on food is associated with healthier diets, but the authors claim it is possible to improve diets without increased spending.
Restricting salt intake could increase risk of iodine deficiency, particularly among women, according to a new study published in the American Journal of Hypertension.
Safety concerns over artificial sweeteners and the expiry of patents mean that sales volumes could soon be overtaken by polyols, says a leading market research firm.