Study suggests genetic mechanisms for blood pressure and salt intake
Blood pressure responses to high and low salt intakes may share similar genetic control mechanisms, according to a new study published in the Journal of Human Hypertension.
Archives for October 19, 2010
Fairtrade cocoa supply can support chocolate brand switch, FLO
There is enough volume of Fairtrade cocoa available to supply more large brands switching product lines to Fairtrade, according to the Fairtrade Labelling Organizations International (FLO).
Cost of obesity as high as $168bn a year, says study
Commonly cited figures may hugely underestimate the true level of medical costs associated with obesity, according to a new study published by the National Bureau of Economic Research.
Coupon use still on the up, finds report
Distribution and redemption of coupons in the United States has continued to increase during 2010 despite a recovering economy, according to media and marketing service company Valassis.
Tate and Lyle shifts innovation to shiny new Chicago site
Tate and Lyle is establishing a new global headquarters for its innovation and commercial development team in Chicago, as the next step of its new strategy to focus on specialty food ingredients and move closer to its customers.