News & Analysis on Food & Beverage Development & Technology
Sensient Technologies has opened a new plant in Guangzhou, China, including offices and laboratories for the production of flavors, colors, fragrances, and pharmaceutical coatings, the company has said.
A breakthrough produce wash has been developed that dramatically reduces the presence microorganisms on leafy greens and helps maintain freshness, said Chiquita.
Ice creams with added pre- or probiotics can be formulated to have good nutritional and sensory properties, according to research, with careful balancing of the recipe to ensure acceptable taste, texture and colour.
Demand for sustainable foods and beverages has continued to grow – but many consumers don’t know what the various claims mean, according to market research organization Mintel.
The food industry recognizes the need to change the way it makes and markets its products, the Grocery Manufacturers Association said in a presentation to an IOM childhood obesity prevention committee on Thursday.
The typical Canadian consumer of private label products is changing – becoming older and wealthier, according to a new study from The Nielsen Company.