News & Analysis on Food & Beverage Development & Technology
Consumption of fructose- rich drinks, such as sugar-sweetened sodas and orange juice is associated with an increased risk of gout among women, according to a study published in JAMA – although their contribution to the risk of gout in the population is...
The Food Directorate of Health Canada has concluded that Kemin Health’s Slendesta potato extract may now be marketed as a non-novel food ingredient, allowing formulation into a range of foods and beverages.
Bread giant Grupo Bimbo has acquired the North American bakery business of Sara Lee for $959m.
High commodity prices are driving demand amongst food companies to reformulate products for the sake of affordability, according to International Flavours & Fragrances (IFF)