News & Analysis on Food & Beverage Development & Technology
Pulp from the noni fruit could help extend shelf life of fresh meats by preventing discoloration – although taste could be a barrier, according to research from the University of Arkansas.
Tactile textures perceived by the tongue and mouth cavity are the main sense responsible for the perception of texture and mouth-feel, according to new research.
The hand on the tiller that is food safety in Europe has been left somewhat unsteady by the recent regulatory actions taken by the European Commission on BPA and food colours – moves that are pandering to consumer fear and showing contempt for the food...
More than half of the American population could be diabetic or prediabetic within ten years, according to a new study from the UnitedHealth Center for Health Reform & Modernization.
Kraft Foods said on Monday that it has sought arbitration in its disagreement with Starbucks, which has said it wants to end a distribution deal for its packaged coffee business.