Archives for December 9, 2010

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Salts levels may affect lipid emulsion stability: Study

By Nathan Gray

Salt plays an important role in governing the structure and textures of lipid emulsions, due to electrostatic interactions between sodium chloride and lipid particles, according to new research.

Prebiotic wheat bran extract gets FDA GRAS no objection

By Stephen Daniells

The Food and Drug Administration (FDA) has issued a letter of no objection for the wheat bran extract Brana Vita, giving manufacturers a new prebiotic for a range of food and beverage products.