News & Analysis on Food & Beverage Development & Technology
Pasta firm Barilla has pledged that 45 percent of its eggs will come from cage-free sources by the end of the year, becoming the latest food company to make a move away from eggs from battery-caged hens.
DuPont expects to become a ‘premier specialty food ingredients provider’ as a result of acquiring Danisco, and expects it to be particularly complementary to its Solae soy protein business.
Funding of research at a Belgian university into how cereal-derived prebiotics benefit human health will enable the development of fibre-rich cereal foods with greater nutritional value, claims Kellogg’s.
Sara Lee share prices hit a new 52-week high on Monday as speculation about a possible buyout of the food giant continued.
The structure of multi-ingredient foods may affect the way we chew, and break down, such products – and may influence the way we perceive foods with complicated structures, according to new research.
Americans were less likely to engage in environmentally friendly behaviors in 2010 than they were in 2009, despite being more likely to identify with eco-friendly terms, according to a new survey from Harris Interactive.