News & Analysis on Food & Beverage Development & Technology
A leading US polycarbonate baby bottle maker has become the first to settle a lawsuit over failure to tell consumers its products contained bisphenol A (BPA), in what lawyers have dubbed a “landmark” development.
Soy ingredients company Solae opened a food application centre in Shanghai yesterday, promising to cut product development times for Asia-Pacific customers.
Teenagers who consume a lot of sugary foods and drinks are more likely to have risk factors for heart disease, according to new research published in Circulation.
Salty odours may improve the salty taste intensity and consumer acceptance of low salt foods by increasing the perception of salty flavours, according to new research from Unilever.
International Flavors and Fragrances (IFF) has said it plans to invest $100m in two new flavor facilities in Asia over the next three years, responding to increasing demand from Asian food manufacturers.
Aging populations are driving growth in the global market for soy foods, as more people turn to soy for its health benefits, according to a new report from Global Industry Analysts, Inc. (GIA).