News & Analysis on Food & Beverage Development & Technology
Newly launched Baobab Foods of Seattle is hoping to drive sales of baobab in the United States, through an exclusive distribution deal with South African baobab supplier Afriplex, the company has said.
New food formulations may benefit from modified gels, made using a natural cross-linking reaction and phenolic compounds, according to new research from Australia.
A meeting of food scientists and dietitians has produced a paper outlining ways to tackle the challenges of food reformulation to bring the food supply more in line with the Dietary Guidelines for Americans (DGA).
Research aiming to improve understanding around the sensory attributes of confectionery is the objective of new collaboration between US chocolate giant Hershey and academia.
Kemin Industries has developed a new natural liquid ingredient blend that delays oxidation and maintains the color of paprika and red-colored spices at a lower price than tocopherols, the company has said.