News & Analysis on Food & Beverage Development & Technology
Industry is calling on the FDA to extend the compliance period to proposed changes the agency is making for a phytosterol-based coronary heart disease (CHD)-lowering health claim that will broaden it beyond esterified forms to include free sterol and...
High obesity rates and demand for low-fat and fat-free foods could help improve the US market for fat replacement products, after growth slowed during the economic downturn, says a new report from GIA.
More than half of US consumers like the idea of using their genetic make up to tailor-make dietary advice, according to new research from Datamonitor.
The polar charges of food ingredients may play an important role in the retention and release of aroma compounds in a food matrix, according to new research.
A coalition organization of honey companies and importers has revealed a new initiative to certify the origin of US honey in an effort to ensure product purity and safety.