News & Analysis on Food & Beverage Development & Technology
Bridgford Foods Processing Corp. in Chicago could face up to $212,000-worth of fines as the US Department of Labor's Occupational Safety and Health Administration (OSHA) has said it did not supply adequate safety training to employees.
The FDA needs to provide better industry guidance on how to avoid making potentially misleading health claims on food labels, according to the Government Accountability Office (GAO).
Supplementing drinks with soluble fibre dextrin may affect short term energy intake, and could have implications for weight control, according to new research.
Confectioners must continuously innovate to capture a share of the global gums market, as nearly 80 percent of gum purchases are made on impulse, claims a new report from Global Industry Analysts (GIA).
The US Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is seeking comments on draft guidance for the labeling of products that contain at least 70 percent organic ingredients.
The FDA is seeking the closure of US juice company Mystical One after it failed to implement an HACCP plan or comply with cGMP requirements and then did not respond to an FDA warning letter.