News & Analysis on Food & Beverage Development & Technology
Danisco has revised its natural preservative range of cultured dextrose and cultured milk fermentates to ensure they are gluten free, as its customers increasingly demand gluten free options, the company said.
Monsanto and the Food and Drug Administration (FDA) have completed a biotechnology consultation process for a key component of the company’s high-oleic soybeans, the biotech giant has said.
Children’s knowledge and consumption of fast food has a significant impact on their palate and preference for foods that are high in added sugars, salt and fats, according to new research.
Dutch company Royal DSM is linking with the United States Agency for International Development (USAID) to develop nutrition al projects in the developing world.