News & Analysis on Food & Beverage Development & Technology
Low vitamin D levels could increase the likelihood of children developing allergies, researchers from Albert Einstein College of Medicine, Yeshiva University, New York City, concluded after studying the blood tests of 6,500 people.
A federal appeals court in San Francisco has overturned a previous ruling to destroy genetically modified (GM) sugar beets, ruling in favor of Monsanto and the US Department of Agriculture (USDA).
A US Court of Appeals has upheld a previous court decision denying Kraft’s request for a preliminary injunction against Starbucks, paving the way for the coffee giant to end a distribution deal on March 1.
Flavors can evoke specific feelings when introduced in a conditioned environment, and this may influence how consumers like them, suggests new research.
Speed is essential for pinpointing the source of food contamination and saving lives, according to a new study examining the 2008 salmonella outbreak caused by Mexican peppers, but first linked to US tomatoes.