Cargill earns FDA GRAS for omega-6 form
Agri-food giant Cargill has received a GRAS non-objection letter from the Food and Drug Administration for its arachidonic acid (ARA)-rich oil (ARA).
Archives for March 1, 2011
Research links sugary drinks with high blood pressure risk
Sugar-sweetened beverages could increase the risk of developing high blood pressure, according to research published in the journal Hypertension.
Study investigates sensory properties of fishy ice cream
Ice cream enriched with fish proteins may be acceptable after production, but storage is a problem, according to new research.
The balancing act of allergen labelling
The food industry has a responsibility to label allergenic ingredients as big and bold as they can – but also not to over-egg the slimmest of slim possibilities that a trace amount of an allergen may have slipped into a product.
US food prices could surpass 2008 levels, says USDA
US food prices could surpass those seen during the 2008 food price crisis this year, as higher commodity and energy prices cause food makers to pass on costs, according to the US Department of Agriculture (USDA).
NutraCea reports 2009 financial results, expects to file 2010
Rice bran ingredient supplier NutraCea has reported a net loss of $32.1m in the year ended December 31, 2009, according to results filed with the US Securities and Exchange Commission (SEC).