News & Analysis on Food & Beverage Development & Technology
Kellogg’s claims a lack of segregated, sustainably grown palm oil means its only option in terms of ensuring environmental friendly sourcing is to purchase GreenPalm certificates to cover its palm oil use in its products.
California tops the leader board of American states that show the greatest investment potential for organic foods, according to one expert who has authored a new report on the global organics market.
Innovations and advances by NASA food scientists are helping keep the American astronauts nourished during long space missions, but challenges remain if man is to boldly go where he has never been before.
Weight loss and living longer are the prime motivators for persuading young people to follow the healthy eating habits as set out in the 2010 USDA Dietary Guidelines for Americans, according to a new report from research organization, The NPD Group.