News & Analysis on Food & Beverage Development & Technology
Masking the flavor of salt offers big opportunities for products, such as sports beverages, where salt is a winning ingredient and can boost perception of sweetness, claims flavor technology company Comax Flavors.
Communication between industry, government and health organizations, and consumer nutritional education are crucial to ensuring that all Americans get adequate nutrition, according to Dr. Deshanie Rai, senior scientific leader at DSM.
Biotechnology company Allylix plans to bring six more flavours and fragrances to market over the next year following the recent launch of its grapefruit and orange products.
Workers at the New England Confectionary Company, (Necco) reacted positively to the news that the ‘for sale’ sign has been removed, with the equity group owners revealing than they will hold on to the firm for at least another year