News & Analysis on Food & Beverage Development & Technology
California’s Hilmar Ingredients has launched a new whey protein ingredient offering excellent nutritional profile, solubility and heat stability for transparent, low pH beverage applications.
Corn Products International has developed a new directly compressible erythritol for use in sugar-free confectionery and tablets, the company has said.
A new market research technique could help product developers and marketers discover the amount people will pay for specific food attributes, according to a presentation at the Research Chefs Association conference.
Whey protein isolate may slow weight gain and the accumulation of body fat when added to a high fat, suggest new findings from a study with mice.
Danisco’s fine Q3 results may make some investors less willing to sell, believing the company can bring profit alone or that DuPont may be persuaded to raise its offer, say commentators.