News & Analysis on Food & Beverage Development & Technology
The Grocer Manufacturers Association stressed the importance of ensuring food import safety yesterday, in comments submitted ahead of an FDA meeting on implementing the import safety measures of new food safety law.
Dean Foods has agreed to sell a milk processing plant in Wisconsin as part of a settlement with the US Department of Justice over the acquisition of a division of Foremost Farms.
Researchers in The Netherlands claim to have pushed back boundaries on gluten-free bread formulation by using whey protein and locust bean gum structured into a ‘mesoscopic’ protein particle suspension.
Spice maker McCormick reported a 13 percent rise in its first quarter earnings, boosted by cost savings and strong domestic and Asian sales, the company said on Tuesday.
Good flavor, interesting texture, and proper cooking techniques are needed to make successful meat-free entrées on a large scale, according to a presentation at the recent Research Chefs Association conference in Atlanta.