News & Analysis on Food & Beverage Development & Technology
A raft of higher-value products targeting humans rather than animals - from an ultra-potent antioxidant-rich rice bran oil to rice lecithin and food grade defatted rice bran – will help NutraCea puts its troubled past behind it in 2011/12, bosses have...
All is not well down on the novel foods farm. If food innovation in Europe is to thrive anew, MEPs and the Council need to get past the recriminations over the failed talks and remove the troublesome question of cloned foods from the negotiating table.
The Food and Drug Administration (FDA) has proposed calorie labeling on food sold from vending machines, as well as on restaurant menus, in an effort to fight back against the nation’s obesity problem.
The newly formed International Center of Excellence in Food Risk Communication (ICEFRC) is looking to attract more international partner organizations, its chief facilitating organization has said.
The food industry’s focus of optimising the sensory characteristics of foods must be matched by an optimisation of nutrition, according to a new review.
Confectioners will probably get away with increasing prices on chocolate bars without significantly denting demand because they are generally low ticket items bought as treats in an area with high brand loyalty, analysts have predicted.
Reformulation is not the only route to healthier foods and beverages, as manufacturers increasingly are seeking to build healthy products from the ground up, according to a research chef at IFF.