DSM launches cultures to address global sour cream tastes and uses
DSM is launching a new brand of specialised cultures for fermented dairy products – and the first range under the brand, for sour cream.
Archives for April 6, 2011
Consumers’ cost cutting continues as food prices rise
Rising food prices are likely to cause consumers to hold on to cost-cutting recessionary shopping behaviors, according to a new report from market research organization The NPD Group.
Mouse lawyer hits back as Monster Energy challenges ‘frivolous’ lawsuit
The lawyer representing a man claiming to have found a mouse in a can of energy drink has dismissed claims by the brand owner that it was “virtually impossible” for the rodent to have entered the can at the manufacturing stage.
Micro-particles may help to overcome high-protein formulation problems: Study
A robust procedure for preparing micro-particles with high protein content may help to produce novel protein rich foods, according to a new study.
Why Americans are becoming more adventurous with flavor
Flavors marketed as extreme, adventurous, and ‘take me away’ are driving new product development in the United States, according to Wixon’s director of marketing Kim Holman – but why now?