News & Analysis on Food & Beverage Development & Technology
60-second interview: Scott Martling, International Food Network
When it comes to ground-breaking NPD, two heads – or possibly six or seven - are always better than one, International Food Network’s (IFN’s) group leader Scott Martling tells Elaine Watson
Continued demand for natural food colors has helped to drive record top and bottom line growth in the first quarter for colors, flavors and fragrances giant Sensient Technologies.
Food-grade surfactants – an extremelty exclusive club – may soon have a new member, as the University of Massachusetts report that a natural sugar ester may be of use foods and beverages.
Increased intakes of trans fats may reduce a man’s sperm concentration, a measure of fertility, according to new findings from Harvard School of Public Health.
The Grocery Manufacturers Association has issued “a perfect storm” warning about a repeat of the 2008 food commodity crisis; this time sparked by diverting US corn production from food and feed to produce fuel.