News & Analysis on Food & Beverage Development & Technology
A group of sugar farmers and refiners has filed a lawsuit against members of the corn refining industry in an attempt to stop them from claiming that high fructose corn syrup is a natural corn sugar.
Campylobacter, salmonella and Listeria are among a handful of foodborne bugs that cost the US billions of dollars a year and blight the quality of life for million of victims, according to new research.
A UK firm is hoping to take the US market by storm with a novel solution to sodium reduction that transforms potassium bicarbonate into a viable alternative to sodium bicarbonate and helps bakers slash sodium by 50 percent.
By-products from exotic fruit may represent a rich and untapped source of natural food ingredients, according to a new review.
Foods and beverages marketed to children should promote healthy choices, according to new proposals for voluntary national advertising standards from the Federal Trade Commission (FTC).
PepsiCo has beaten analyst expectations for first quarter profits but Morning Star analyst Philip Gorham believes that in beverages Coca-Cola is recovering better from the recession.