Antioxidants may reduce trans fat levels in edible oils: Study
The addition of antioxidants to oils may control the formation of trans-fats during the processing and heating of edible oils, according to new research.
News & Analysis on Food & Beverage Development & Technology
The addition of antioxidants to oils may control the formation of trans-fats during the processing and heating of edible oils, according to new research.
Corn Products International has seen profits more than triple in the first quarter after passing on higher prices for its products and receiving a payment from the Mexican government to settle a trade dispute.
The price of tangerine, aniseed and black pepper oil is only going in one direction this year, according to essential oils giant Treatt. And that’s up.
Branded cereals contributed nearly $60m to US cereal and pasta maker Ralcorp’s positive earnings for the second quarter of its 2011 fiscal year.
Nearly three quarters (73 percent) of Americans are more concerned now about the food they eat than they were five years ago, according to a Deloitte survey that gives a snapshot of how the public views the US food supply.
Kraft Foods is leveraging the growing market for chocolate and cookies in developing markets with the opening of a new $80m production facility in Brazil.
DSM has tendered its 4.95 per cent stake in Danish ingredients firm Danisco, after buyer DuPont raised its offer to DKK700 on Friday following discussions with major shareholders.
Grain processing giant Archer Daniels Midland (ADM) has reported a 37 percent rise in profits in the third quarter on the back of strong growth in its oilseeds and corn processing businesses.