Researchers develop revenue calculator for soda taxes
A penny-per-ounce tax on sugary drinks could generate $79bn over a five-year period, according to a revenue calculator developed by researchers at Yale’s Rudd Center for Food Policy and Obesity.
Archives for May 16, 2011
Odor boosting technology ‘useless’ if salt level is high: Study
Salty odors used to boost the flavor perception of reduced salt foods may only work if salt levels are low, and show little potential in high-salt food, according to new research.
Microbial enzymes may boost chocolate flavor: Study
Enzymatic treatment of cocoa almonds may improve flavor profiles by up to 50 per cent, leading to improved chocolate flavors from low quality almonds, according to new research.
Industry execs ‘cautiously optimistic’ about profitability, market share
Food industry executives expect to see increased profitability in the sector this year, although many think it may be difficult to sustain, according to a new survey from KPMG International.
General Mills: Gluten-free a ‘significant incremental opportunity’
The US gluten-free cereals and bakery market is set for continued growth as big brands bid for a slice of the action with the launch of gluten-free products sold at the same price - and in the same aisles - as their conventional counterparts.