News & Analysis on Food & Beverage Development & Technology
Senator Dick Durbin (D-IL) has asked the FDA to clarify its regulatory position on dietary supplements and food additives on the back of widespread concerns about the marketing of melatonin-containing baked goods.
Rabobank has warned that the recent sharp dip in international sugar prices could easily be reversed if bad weather hits key producer countries.
APEC’s Food Safety Cooperation Forum and the World Bank have signed a memorandum of understanding in Big Sky, Montana this week intended to strengthen food safety collaboration in the Asia-Pacific region.
PepsiCo is introducing a range of green packaging options for its food service cups in the US.
David J. West has resigned from the top job at Hershey’s to take on the role of CEO at Del Monte – and John P. Bilbrey has been appointed as interim president and CEO at The Hershey Company.
Domino Foods, Wild Flavors and Sunwin International have entered a collaborative agreement to produce naturally-derived sweeteners and sweetening systems, the companies have said.
Special edition: Prebiotics
A clever combination of gut friendly food, consumer education and social media has made Naked Pizza a runaway success. Prebiotic-containing pizza bases will soon be hitting grocery stores, too, says the archaeologist who co-founded the company.