News & Analysis on Food & Beverage Development & Technology
Convenience, global flavors, and premium products are leading new trends in the bakery sector, according to a new report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
Reducing the proportion of fat in the diet could significantly reduce the risk of developing type-2 diabetes, even without weight loss, according to a new study.
The USDA has once again increased its yearly forecast for dairy retail prices but economists believe an end to price hikes is in sight.
Bluewave Marine Ingredients’ new food-grade facility in Peru will soon start production of its fat-free, membrane-refined fish protein and fish peptide products, offering the food industry ‘new opportunities and applications’.
Tate & Lyle is planning to re-start production at its mothballed sucralose plant in the US, as hot demand for the sweetener means it needs more capacity from two global sites.
A new dark cocoa powder aims to deliver an indulgent rich taste for bakery goods, but also cut costs by reducing the product’s overall cocoa content, claims ADM.
Government proposals designed to protect children from junk food marketing are unscientific and counterproductive and should be withdrawn immediately, food manufacturers have argued.
Hershey’s has dropped a trademark infringement case against Mars, in which it had accused the rival candy maker of using packaging for Dove peanut butter Promises similar to that of Reese’s Peanut Butter Cups.