News & Analysis on Food & Beverage Development & Technology
The New York-based firm that has spearheaded the commercialization of kosher gelatin is seeing strong double-digit sales growth, but says it has barely scratched the surface of the potential market.
Facing an ever-increasing population, and a growing demand for meat products, the world’s first in vitro meat may offer the beginning of a new solution to the problem, say researchers.
The Nutrition Keys front-of-pack labeling system unveiled by the Grocery Manufacturers Association and Food Marketing Institute last year is an industry abuse of trust, claims a new commentary.
Industry bodies have slammed a call from an influential group of doctors to ban junk food advertising in children’s programming, claiming that it is based on outdated research.
Only a third (34 percent) of Americans eat breakfast every day, although 54 percent say they would like to, according to a Kellogg Company survey of 14,000 Americans.
Bed rest studies revealing a “horrifying” loss of muscle mass in older people after just a few days of inactivity should serve as a wake-up call for industry to put tackling sarcopenia higher up the priority list, scientists have argued.