News & Analysis on Food & Beverage Development & Technology
The system for assessing new GM crops with nutritional and environmental benefits must be improved to reduce the time and expense of gaining approvals and enable smaller players to get a look in, according to one leading academic.
The stevia industry has not yet lived up to expectations - but it will, as more companies and consumers look to the sweetener as the answer to many American health problems, claims president and CEO of SweetLeaf Jim May.
Almost $89m will be pumped into Dannon’s Minster yogurt plant in Ohio over the next three years as parent company Danone attempts to step up a gear and drive US yogurt sales beyond the 10 percent annual growth it has notched up over the past seven or...
Salt fortified with both iodine and iron may help to improve iron status in populations where fortification of other staple foods does not achieve the desired coverage, according to a new study.