News & Analysis on Food & Beverage Development & Technology
Non-food products that are produced to smell like food, such as chocolate or fruit scented personal care products, may increase food intake and lead to obesity, according to new research.
A new range of foods and supplements based on canola protein is being developed by Hormel Foods’ Century Foods International division following a deal with protein specialist BioExx.
US and Mexican governments have signed an agreement to end a 17-year trucking dispute that has seen Mexico impose tariffs on a long list of US exports, including many food and agricultural products.
General Mills is looking for new ingredients or technologies “beyond the known impact of calcium and vitamin D” to boost the bone formation process in cultured dairy foods.
Food manufacturers continue to seek ways to cut sodium without sacrificing flavor - and ingredients companies continue to find innovative solutions. Caroline Scott-Thomas tracked down some interesting offerings at IFT.