Sugar doesn’t melt, it decomposes, say researchers
Sugar crystals do not melt, but instead decompose in a heat sensitive reaction termed ‘apparent melting’, according to new research.
Archives for July 25, 2011
Portion control provides opportunities for food manufacturers, says NPD
Reducing portion sizes has become an important strategy for healthy eating – particularly among younger US adults, according to new research from market research firm The NPD Group.
Rabobank’s commodity outlook puts weather centre stage
Elevated agricultural commodity prices will remain this season as unfavourable weather impacts production, offering little chance to replenish stocks, according to Rabobank.
Senators urge FDA action on gluten-free labeling
Two US Senators have sent a letter to the Food and Drug Administration (FDA) urging prompt action on gluten-free labeling laws, after a proposed rule on tolerable gluten thresholds for gluten-free foods has languished for more than four years.