News & Analysis on Food & Beverage Development & Technology
Stevia supplier PureCircle has said that stevia awareness has grown to 62 percent in the United States, up from 46 percent a year earlier, according to new survey results from its PureCircle Insights Group.
The Indian press is reporting that Danone is in “advanced talks” to buy the nutrition division of billion-dollar Indian pharma-focused firm, Wockhardt’s, for a price as high as €180m.
Fat-rich ‘comfort foods’ may actually alter the brain's response to sadness, and boost mood, according to new research.
Antibiotics may achieve better results at preventing recurrent urinary tract infections, but they also increase the risk of antibiotic resistance three-fold, according to new research.
Adventurous, bold flavors in sauces and condiments are driving new consumer taste discoveries, according to a new trend report from the Center for Culinary Development (CCD) and market research organization Packaged Facts.
Food prices are likely to fall slightly from 2011 levels next year, the US Department of Agriculture (USDA) has said in its first food price index outlook for 2012.