News & Analysis on Food & Beverage Development & Technology
A Texas-based bottling company said it is prepared to challenge beverage giant Dr Pepper Snapple over a claim that the license agreement for its beverage product is being violated by the small firm.
Consumption of red meat, especially processed red meats, may lead to increased risks of type 2 diabetes, says new research.
A former member of the government committee charged with assessing the safety of the first genetically engineered (GE) fish for human consumption says “few, if any technologies could survive” the flawed review process.
Innophos Holdings Inc. has set up a new subsidiary in China to develop on the ground direct sales and technical service capabilities in the country, where it sees a strong potential for growth.
Dietary guidelines “would benefit from a reality check” according to one of the authors of a high-profile study revealing that following government healthy eating advice could significantly increase food bills.
A steady stream of new products scheduled to hit the market in 2012 will help packaged goods giant Sara Lee grow sales volumes and protect margins in 2012, bosses have promised.