Canada funds packaging research to quadruple fresh produce shelf life
The Canadian Government is funding research into novel packaging technology designed to extend the shelf life of fresh produce in a bid to boost access to international markets.
News & Analysis on Food & Beverage Development & Technology
The Canadian Government is funding research into novel packaging technology designed to extend the shelf life of fresh produce in a bid to boost access to international markets.
The high intensity sweetener Advantame is not associated with any adverse effects, according to a toxicology study over two generations of rats conducted by Ajinomoto.
Cargill has resumed production of ground turkey at the Arkansas facility that was the source of a major recall after turkey from the plant had been linked to a nationwide salmonella outbreak, the company said on Wednesday.
Israel-based flavours, botanicals and speciality ingredients player Frutarom has reported lower profits in Q2, with raw material hikes cited as the principal cause.