News & Analysis on Food & Beverage Development & Technology
Use of stevia is predicted to rise at an astonishing rate this year, taking the natural sweetener's share of the total US sugars and sweeteners market from 1.8% in 2010 to 9.1% in 2011, according to Packaged Facts.
Almost half of the U.S. population indulge in sugary drinks on a daily basis, according to a new report from the CDC.
Initial feedback from a trial in Ohio suggests milk fine filtered to remove ‘impurities’ could be a big hit with US consumers, claims Dean Foods subsidiary WhiteWave Foods.
The equation for energy balance and its relationship to body weight may not be as simple as ‘calories in versus calories out’, according to a Lancet paper in the journal’s special series on obesity.
Western corn rootworms have been consuming genetically modified (GM) crops that have been developed to be resistant to them, raising questions about the longevity of some GM traits, according to a study in the online journal PloS One.