Archives for September 1, 2011

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Dannon opens R&D center to speed yogurt innovation process

By Caroline Scott-Thomas

Dannon has opened a new $9m research and development center at its White Plains, NY headquarters, in order to improve collaboration between departments and bring new products to market more quickly.

Interview: Mark Gottsacker, president, Global Bottling Partners

Smoothly does it. The secret to success in protein beverages

By Elaine Watson

Protein beverages can have mass market appeal if firms get the formulation right, keep calories down and refocus marketing efforts on the people that are actually drinking their products, rather than the people they think are drinking them, according to...