Archives for October 26, 2011

← 2011

60-second interview: Mariano Gascon, VP research & development, Wixon

Sodium reduction: To boldly go... lower and lower

Food manufacturers are under increasing pressure to reduce sodium, but surveys suggest many shoppers are, well, not that bothered. So where does this leave firms plugging sodium reduction solutions? Elaine Watson asks Mariano Gascon, R&D chief at...

Food price inflation rises again: USDA

By Caroline Scott-Thomas

The US Department of Agriculture (USDA) has raised its forecast for food price inflation in 2011, citing the influence of higher food commodity and energy prices, and stronger global food demand.