News & Analysis on Food & Beverage Development & Technology
Researchers at the University of Georgia are exploring whether rosemary or black pepper could tackle mental fatigue as part of a series of studies financed by the McCormick Science Institute.
Sara Lee has completed the sale of its American Fresh Bakery business to Mexican firm Grupo Bimbo for $709m.
The stevia market is “turning quickly into the wild wild West” as more firms enter the fray in a bid to cash in on growing demand for the all-natural sweetener, according to one supplier.
Integrating the effects of processing and product formulation on structure, texture, enzyme-induced modifications and nutritional quality can lead to the production of attractive, ready-to-eat products with health-promoting properties, according to new...
Canadian natural and organics group SunOpta has reported a 25% increase in sales compared to Q3 last year but lower profits, citing higher commodity costs, which hit its sunflower business in particular.