News & Analysis on Food & Beverage Development & Technology
A third of high school students eat vegetables less often than once a day, putting them at risk of developing a range of chronic illnesses and cancers, according to a new report from the Centers for Disease Control and Prevention (CDC).
The global food system needs to become less dependent on fossil fuels and shift to ‘smart energy’ in order to meet a growing demand for food, according to a new report from the United Nations’ Food and Agriculture Organization (FAO).
GLG Life Tech has signed an exclusive five-year supply agreement with International Flavors and Fragrances (IFF) for its rebaudioside C (Reb C) stevia extract, the company has said.
The entrepreneur behind ‘blast caps’ – a dosing technology enabling consumers to add vitamins, probiotics and other bioactives to beverages at the point of consumption – says major players in the industry have finally warmed to the technology and are...
Nestle has become the first food company to allow the Fair Labor Association (FLA) to investigate whether children are working on cocoa farms supplying its factories as the company said that it would almost certainly be the case.