News & Analysis on Food & Beverage Development & Technology
Boxed chocolate buyers are more likely to be women from the Midwest or South – and are more likely to be watching their weight than the average American, according to new data from market research organization Roy Morgan.
Several dairy products, potentially contaminated with listeria, remained on the market over a month after an initial manufacturer recall because of an administration blunder, Canadian food safety authorities have revealed.
An influential US government office has criticised the US Food and Drug Administration (FDA) for failings in overseeing state food facility inspections, stressing that it paid for inspections that didn’t take place and failed to ensure that ‘systemic...
‘Tis the season for gazing into our crystal balls and foretelling what the year ahead has in store – but how well did we do with last year’s predictions? FoodNavigator-USA looks back on its forecast for the top industry influences of 2011.
Kellogg might have been outpacing rivals in the cereals category in the first three quarters but its volumes have started to drop off again and it remains under pressure thanks to “weak fundamentals”, according to a new report.
A new research model that can be used to investigate allergy to fenugreek has been developed by a team of Norwegian researchers.
Companies should be concerned about their environmental sustainability - but it has more to do with ensuring profitability than it does with saving the planet, according to president of Bluehorse Associates Sara Pax.