News & Analysis on Food & Beverage Development & Technology
An unknown quantity of ground beef products potentially contaminated with a multi-drug resistant strain of Salmonella Typhimurium has been recalled in the US, food safety authorities have announced.
Early dietary exposure to foods containing added salt shapes a greater preference for salty tastes throughout infancy and childhood, suggests a new study.
US and Canadian food safety authorities have issued separate warnings on a brand of jalapeno and Serrano peppers potentially contaminated with Salmonella.
Sales of soft drinks to adolescents in Baltimore City nose-dived when study participants were exposed to ‘easily understandable’ information about calorie content, according to a new US study.
President Obama’s Food Safety Working Group (FSWG) has made significant progress, reporters were told in a conference call on Wednesday – while a separate study suggested budget cuts were having an impact on food safety.