Naturex introduces fruit- and vegetable-derived colors in the US
Natural extracts manufacturer Naturex has introduced a new range of fruit and vegetable-derived colors in the United States, as part of its NAT color range.
Archives for January 27, 2012
McCormick: 40% of flavor projects with US manufacturers are in healthier foods
Almost four out of 10 product development projects for US food manufacturers developed by McCormick & Co last year were on “flavor solutions that feature all-natural ingredients, reduced sodium, lower calorie and other healthy attributes”, its chief...
Fermented soy’s fat busting potential linked to genes
The ability of a fermented soy product to reduce body fat levels may be linked to a person’s genetics, says a new study from South Korea.
Nonni's Foods acquires V.I.S cookie brand
North American biscotti firm Nonni's Foods has acquired cookie maker V.I.S’s THINaddictives brand.
New opportunities for food marketers as American eating habits shift
Economic uncertainty is changing the way America eats, creating a series of “virtually untapped” opportunities for food marketers, according to a new report.
PepsiCo counts another three billion-dollar brands
PepsiCo now has 22 brands with at least $1bn of sales each year, including 14 billion-dollar beverage brands, with Diet Mountain Dew, Brisk and Starbucks RTD the most recent additions, the company has said.
Animal fat and cholesterol may increase gestational diabetes risk: Study
A pre-pregnancy diet that is high in animal fat and cholesterol could almost double the risk of pregnancy related diabetes, says new research.