Farm antibiotics blamed for MRSA resistance
The Staphylococcus aureus (S. aureus) bacterium responsible for MRSA became drug-resistant when it jumped from humans to antibiotic-fed livestock, new research suggests.
Archives for February 24, 2012
Hormel profits down 14% due to high pork costs
US food manufacturer Hormel Foods has reported a 14% drop in profits in the first quarter of 2012, down to $128.4m from $148.8m in Q1 2011. Overall sales were up 6% to $2.04bn, despite a 2% decline in volume.
FDA offers support in industry roll-out of Facts Up Front labeling
The FDA wrote to the Grocery Manufacturers Association (GMA) and the Food Marketing Institute (FMI) in December in support of the trade groups’ front-of-pack labeling program, saying it would exercise enforcement discretion for certain aspects of the scheme.
FDA: Proposed rule on changes to Nutrition Facts panel due by end of 2012
The Food and Drug Administration (FDA) is aiming to publish a proposed rule to reform the Nutrition Facts panel and related rules by the end of this year, somewhat later than originally expected.
Packaged Facts sees rise of foods targeted to specific health conditions
Increased recognition that diet plays an important role in a range of health conditions is spurring sales in targeted foods and beverages, according to a new report from Packaged Facts.
Florida House rejects food stamps junk food ban
A Florida House subcommittee has rejected a proposal to restrict food stamp spending on less healthy foods and beverages, such as sodas and candy.
Selling processed foods in a whole food world? Authenticity is key
Consumers increasingly are choosing whole and unprocessed foods – so is it the end of the line for processed food manufacturers? Not if they move with the times, say ingredient suppliers.
Industry eyes tara and locust bean gums as guar replacers
Tara gum and locust bean gum are being touted as credible guar gum replacers in light of the high prices and lack of supply for food grade guar, claims a hydrocolloid expert.